So sticking a plastic knife in my motorized Morebeer mill to get the flaked wheat to feed isn't the smartest thing I've done, but it did make me glad that a) it wasn't my finger, b) I wired up my mill so it can be reversed.

I don't think a finder would have fared so well. damn.

Ouch! Having had my finger sucked into a pizza dough roller, that would have left a mark...

That reminds me of this one time... at band camp...

Nice knurling...

Out of curiosity.....why are you milling flaked wheat???

Instructions in Jamil's Wit recipe from Brew Your Own (July-August 2007, p.19):

I had heard before that this gave higher extraction.

It'll break them up more, as is each kernel is usually one or two flat pieces. Run it through a mill and you'll get multiple small pieces = greater surface area. That being said, if your mill doesn't usually have issues, you can mix your flaked in with the rest of your grist and run it, should get stuck less.