Mon Feb 20, 2012 9:44 pm
I have built an American style IPA all grain recipe with Amarillo and Centennial hops. Beer smith has it at an estimated OG of 1.073. I am trying to decide what yeast strain to use, and I am thinking one of the Califiornia Ale yeasts. I have recently built a controller to be able to control fermentation temps in a spare fridge. I want to create an IPA with pronounced hop flavor and aroma that is clean. Trying to eliminate any off flavors, diacytel, etc.. What is the best yeast strain to use for this and what kind of fermentation temps should I use? Temp probe will be taped to side of carboy. New to the forum, so hook me up brew brethren!