Sun Jan 22, 2012 8:20 am
When you primary ferment with Brett, it behaves like saccromyces so it will not express that funk your are looking for. It generally ferments rather clean. You need to stress it, i.e. secondary fermentation, to get that funk. At least that has been my experience in using Brett as a primary and secondary fermentor. That being said, you can warm it up and let it age to see if it starts to express more "funk".
Hoser