High gravity Dopplelbock. Going on the 2nd hour of boiling! Should be a great lager for aging....time to rack my munich helles to a keg and get my yeasties ready for some fresh wort dinner!
"A bad man is a good man's job, while a good man is a bad man's teacher."
Belgian Quadrupel/Dark Strong that is hopefully somewhere in between Rochefort 8 and Avery's - The Reverend. I'm using an open fermentation until the Wyeast 3787 krausen drops.