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 Post subject: Re: Whoops
PostPosted: Fri Dec 23, 2011 4:04 pm 
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Joined: Tue Jun 07, 2011 10:25 pm
Posts: 249
Location: Minneapolis
Snowcapt I transferred our No Pants Barleywine to secondary a few days ago and it is currently at 1.014 and still drying out.

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ON TAP: East Kent Outlaw 80/-, KupferWeizen, Forgotten Fox Pilsner
FERMENTING: Raspberry Dubbel, Firestone Velvet Merkin, Lyon Heart Belgian Tripel IPA
PLANNING: De Struise Pannepot, Westfalia Kreativ (Adambier), Odell Mountain Standard DBIPA


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 Post subject: Re: Whoops
PostPosted: Sun Dec 25, 2011 9:20 pm 
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Joined: Thu Aug 12, 2010 6:32 pm
Posts: 170
Location: Atlanta, GA
Hey SnCapt,
Just wanted to wish you a merry xmas, hate that you're in the Hoosegow. Hope you Christmas was as cool as it could be.



ps........don't cut up or act out too much and maybe you'll get out early


pps. I think throwing urine and poop on guards will not only NOT get you out early, but it just may get your ass kicked too!! I would STRONGLY advise abstaining from these activities!!!!!
Especially since you said the guards are pretty cool...

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"The word unblowupable is tossed around a lot these days..."
Homer Simpson


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 Post subject: Re: Whoops
PostPosted: Mon Dec 26, 2011 1:51 pm 
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Joined: Mon Jan 31, 2011 5:35 pm
Posts: 1897
Location: Sauk Rapids, MN
Medals: 1
Drunk of the Week (1)
Afterlab wrote:
Snowcapt I transferred our No Pants Barleywine to secondary a few days ago and it is currently at 1.014 and still drying out.

SWEET! Did you taste it? That’s a little long on the cake, but Im sure it will be fine!
It shoulb be ready by the time I get the hell out of here!
BTW, I met a good friend of one of the brewers at Town Hall. Small world, huh?
Good ol; Alexandria: Come for Vacation, Leave on Probation!
Cheers, brotha!

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Serving: Jamil's Oktoberfest, APA with Zythos and Amarillo, Snowblind RIS, and Jamil's Evil Twin


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 Post subject: Re: Whoops
PostPosted: Wed Dec 28, 2011 5:50 pm 
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Joined: Mon Jan 31, 2011 5:35 pm
Posts: 1897
Location: Sauk Rapids, MN
Medals: 1
Drunk of the Week (1)
Afterlab wrote:
Snowcapt I transferred our No Pants Barleywine to secondary a few days ago and it is currently at 1.014 and still drying out.

Hey, Afterlab, If you want, you can use my brew stuff. You just gotta come and get it!

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Serving: Jamil's Oktoberfest, APA with Zythos and Amarillo, Snowblind RIS, and Jamil's Evil Twin


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 Post subject: Re: Whoops
PostPosted: Thu Dec 29, 2011 1:38 pm 
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Joined: Thu Nov 04, 2010 7:14 am
Posts: 612
Location: Rock Hill S.C.
Are you makin prison hooch in there. Gotta keep those chops up. Also remember, the world is your drum 8)

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A woman drove me to drink, and I never had the courtesy to thank her-W.C. Fields


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 Post subject: Re: Whoops
PostPosted: Fri Jan 13, 2012 12:14 pm 
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Joined: Tue Sep 21, 2010 8:02 pm
Posts: 361
What do you dry hop with when brewing hooch? Oh,,,,, ya,,,,,, Sorry never mind :shock: . Well Brotha watch yer 6 and best of luck on that hooch DOTW call. That would be epic! :bnarmy:

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In keg-a-tor-a-anator



Ocotoberfest, Sour Code Brown for Big Brew Day, Smoke Porter


On Deck
American Pale Ale and Dry Stout
My Dad always said "never confuse bravery with stupidity."


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 Post subject: Re: Whoops
PostPosted: Sun Jan 22, 2012 10:23 pm 
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Joined: Mon Oct 19, 2009 6:07 pm
Posts: 455
Location: CenCAL, CA
wait... your jail has INTERNET!?!?


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 Post subject: Re: Whoops
PostPosted: Mon Jan 23, 2012 10:29 pm 
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Joined: Sat Jun 27, 2009 7:23 pm
Posts: 434
Location: Prescott Valley, AZ
Damn Snowcapt ... I hope I never get busted ... or am smart enough to get a cab! That sucks, but seems like you are doing alright (everything considered). I hope you trained the woman on how to "train" the bines of your hop plants. At least that way, you'll have some hops well on their way when you get out.

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Eagle Dude

On Tap: Mexican Wheat 4.5% (A.K.A. Stevo&Riggs Wheat ... slightly dark american wheat with hint of rye), Maibock 8%, Barrel Fermented Berlinerweisse 3.2%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Nelson Sauvin pale ale.


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