Dirk McLargeHuge wrote:I did a Yule Ale from a Zymurgy article a dozen years back or so. I'm kegging it tomorrow.
Now thats lagering!
Sheesh!
I liked Jolly Rodger, when I lived in Seattle. Pike Place Brewing, I think. Strong stuff. It made for a good work x-mas party, that's for sure. Time to do some digging...
Maritime Pacific, actually.
Came across this, though. I haven't tried it, but it looks pretty solid.
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.20 gal
Estimated OG: 1.085 SG
Estimated Color: 17.8 SRM
Estimated IBU: 78.0 IBU
Brewhouse Efficiency: 81.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.75 lb Great Western 2 Row (2.0 SRM) Grain 87.30 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.35 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 6.35 %
1.50 oz Chinook [13.00 %] (90 min) Hops 54.1 IBU
1.00 oz Chinook [13.00 %] (Dry Hop 14 days) Hops -
0.50 oz Chinook [13.00 %] (30 min) Hops 12.9 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 11.0 IBU
1.00 oz Chinook [13.00 %] (0 min) Hops -
1.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs Dry English Ale (White Labs #WLP007) [StarYeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 15.75 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 19.69 qt of water at 163.7 F 152.0 F
