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mootsandwich · **Joined:** Mon Oct 24, 2011 6:02 pm **Posts:** 5

Brewdouche wrote:

I have to pieces of advice.

1. Dont do a mead so soon. In a year youll know what you dont know yet about why its hard to get right.

2. If you ignore this... Your mead may be good in a year anyway.

I did #2. Ive never made a mead since in 5 years.

Thanks for the advice, man. I'll give it some more time and research. Besides, honey in that large of a quantity is expensive (especially the high quality stuff).

TheDarkSide · **Posted:** Fri Oct 28, 2011 5:03 pm

mootsandwich wrote:

Bottling day was last Wednesday, so I'm hopeful. :mrgreen:

Don't be hopeful. Rejoice for you have made beer!!!

Welcome to the army...wish I had started at 21, but back then there were very few homebrewers...except in prison.

Greetings!

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