Hey there guys,
Well I brewed a brown ale on the 5th. Everything went normal but I did up the mash temp to 156 (normal is 152 on my analog dial) , 10G of cooled wort into fermenters and piched 1800 ml (900 ml into each) stirr plate starter (2 viles in 1800ml X 24 hr.). This was a new yeast to me WL005. Any how I was out of O2 and so I pitched and shook. The ferment is temp controled at 67F and then I rased it to 68 after 5 days. I started at 1.057 and am now sitting at 1.018. It taste very sweet to say the least. I thought about doing a new started of WL001 to see if that would help knowing it probably won't. What do you think about racking out of the Better Bottles into glass and sowering it??? If so what would you recomend sowering with and how long?
Thanks
tim