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booboo
 Post subject: Irish Red
PostPosted: Wed Jul 06, 2011 6:37 pm 
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Joined: Tue Oct 05, 2010 6:12 pm
Posts: 19
I am planniing on brewing Jamils recipe. His recipe actuall calls for 6oz of the specialty grains, I like to brew it with 4oz.

Marris Otter 8Lbs
Crystal 40 4oz
Crystal 120 4oz
Roast Barly 4oz

I am wondering how much difference it would be if I substituted Special B for the 120. Any comments on doing this?
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alan_marks
 Post subject: Re: Irish Red
PostPosted: Wed Jul 06, 2011 10:29 pm 
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Joined: Sun Dec 14, 2008 8:07 pm
Posts: 506
Location: Topeka, KS
Wouldn't think much of a difference; Special B is just a varient of C120 with a bit more stewing for extra dark fruity notes.

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Alan Marks

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