Hey guys, just stopped by to say hey.
From the frappr map it looks like I'm your only listener from south America (and by the state of home brewing in Chile I feel like the only brewer here)
About me, I'm a 23 year old university student who is just learning to brew. I just started (am a total newbie) and have brewed two all grain batches. Yep all grain. Why?, you ask. Because there is NO homebrew scene here. Just one very little, very ill-equipped online store with only all-grain materials. My first batch was... more or less bad. My second is in the fermenter, so I hope it comes out well.
Well, that's all for now. Great show! I've learned a lot listening to you and the archives. Thanks a lot!