Bottled the hefe after 20 days in the bucket. Stuck on 1.016.
Moved 5 gal from the fermenter to bottling bucket, adding in the corn sugar solution, and got 24 12oz bottles plus a bomber filled. Used about 4.75 oz of the sugar. Hoping these carb up ok. Storing them in a fridge (not running) at ambient temp (big room over garage, mid-to-upper 60s most of the time. Lots of banana in this batch for sure. Hopefully it carbs/conditions nicely so I can share with friends, as I don't know if I can drink 2-cases of hefe quick enough to finish while it's "fresh."