Sat Mar 05, 2011 5:29 pm
What does everyone do with their old grain after brewing? I am sure there are somethings you can do with it to use it for something... gardening or landscaping? Ideas please.
Keg 1: White German Ale
Keg 2: Dogfish Head 90min I.P.A.
Keg 3: Saison
Fermenting:
1: Vanilla Porter
2: Vanilla Porter
3: Russian Imperial Stout
4: Russian Imperial Stout
5: White German Ale
6: White German Ale
7: Janet's Brown
8. Janet's Brown