Sun Jan 09, 2011 12:34 pm
You will definitely WANT to make a nice sized starter for this beer and as posted above by JM, Mr. Malty can get you in the right direction.
As for bagging your hops with grain bags during the boil, this is not necessary although some people do it if they are using a large amount of hops throughout the boil (think big IPA, APA, or Imperial IPA) to reduce hop debris that would soak up precious wort in the kettle. Just keep in mind that when you use bags your hop utilization WILL slightly reduce since the hops are not completely free in the boil. I am not sure how much the reduction will be in your case, but it will probably be minimal. I would think you should just throw the hops right into the kettle for the boil. I used to use hop sacks and since have stopped as I feel I can better calculate the IBU's contributed to be more consistent with my brewing. If you are worried about the excess hop debris, simply rack your beer after chilling from the kettle into your fermenter for a cleaner product.
"A bad man is a good man's job, while a good man is a bad man's teacher."