Sun Aug 29, 2010 11:25 am
Ummmmmm... good question about the liquid candi sugar. If the package is sterile, then you might be able to pour it right in, but I am not sure. If you treat it like LME, then I would probably heat it up a bit to sanitize before pitching it into your brew. Maybe someone with some insight to the liquid sugar additions will chime in as I have always just added the candi syrup to the boil.
"A bad man is a good man's job, while a good man is a bad man's teacher."