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 Post subject: Bells Two Hearted Ale
PostPosted: Thu Apr 15, 2010 6:56 pm 
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Joined: Wed Feb 10, 2010 5:45 pm
Posts: 135
Location: Fargo, ND
Finally got around to doing a review tasting of this stuff. I find the more reviews I try the better I'm getting at categorizing styles and the more I recognize flavors.

Anyway, I tried Surly last week and this week I decided to do another American IPA. I felt the results were somewhat similar. I like IPA's, but I'm not sure how much I like the apparent sweetness associated with the American style. We'll see though. I haven't had to many English or Imperial's either.

Anyway, I thought it was pretty good, but I wouldn't make a night out of it.

How bout you guys?

The full review can be watched on my site: Review of Bell's Two Hearted Ale

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 Post subject: Re: Bells Two Hearted Ale
PostPosted: Thu Apr 15, 2010 7:59 pm 
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Joined: Thu Mar 25, 2010 6:25 pm
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Location: Minnesota
I love Bells Two Hearted, and I am actually fermenting my second batch of a clone of it. One cool thing about Bell's is they bottle condition so you can use their yeast in a clone


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 Post subject: Re: Bells Two Hearted Ale
PostPosted: Sat Apr 17, 2010 4:02 pm 
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Joined: Wed Feb 10, 2010 5:45 pm
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Location: Fargo, ND
That is pretty cool.

How would you go about propagating yeast off of a bottle of beer?

Now I'm curious!

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 Post subject: Re: Bells Two Hearted Ale
PostPosted: Sat Apr 17, 2010 7:52 pm 
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Joined: Thu Mar 25, 2010 6:25 pm
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Location: Minnesota
mikebiewer wrote:
That is pretty cool.

How would you go about propagating yeast off of a bottle of beer?

Now I'm curious!


Its actually quite easy.....you buy a six pack and pour out all but a quarter inch or so at the bottom of a few bottles(make sure you sanitize the top of the bottle)...I used three and just add that to a small amount of cooled starter...and wait a few days...took about 2-3 days before I saw any activity, then you can just step it up with a larger amount of starter..do that until you have enough yeast to pitch

I did it off a bottle of two hearted, but I have heard it is better to do it off of one of their lower alcohol beers, so the yeast is not as stressed, but I didn't have any problems with mine.

there is also a section on doing this in Palmer's book


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 Post subject: Re: Bells Two Hearted Ale
PostPosted: Sun Apr 18, 2010 6:47 am 
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Joined: Wed Sep 23, 2009 9:02 pm
Posts: 131
Location: Schaumburg, IL
Or you could, oh I dunno, listen to the Brewing Network shows dealing with the topic.


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 Post subject: Re: Bells Two Hearted Ale
PostPosted: Sun Apr 18, 2010 10:53 am 
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Joined: Sun Mar 28, 2010 5:07 pm
Posts: 7
Location: West Bend, WI
If there's any Milwaukee BNers interested in the Two Hearted, for some reason, Sendik's has 5L minikegs on sale for $8.99 this weekend. Also the same 5Ls of the brown. 5L for cheaper than a 6-pack? Stock up, gentlemen. :aaron


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 Post subject: Re: Bells Two Hearted Ale
PostPosted: Sun Apr 18, 2010 6:52 pm 
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Joined: Thu Mar 25, 2010 6:25 pm
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Location: Minnesota
toast26 wrote:
If there's any Milwaukee BNers interested in the Two Hearted, for some reason, Sendik's has 5L minikegs on sale for $8.99 this weekend. Also the same 5Ls of the brown. 5L for cheaper than a 6-pack? Stock up, gentlemen. :aaron



Damm that is CHEAP! wish I could find that around here


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 Post subject: Re: Bells Two Hearted Ale
PostPosted: Mon Apr 19, 2010 4:43 pm 
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Joined: Sun Mar 28, 2010 5:07 pm
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Location: West Bend, WI
Speaking of the minikegs, has anyone messed around with refilling them? Seems doable, and useful for small gatherings, tailgates, etc... What's the catch? There must be a catch.


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