Sat Aug 08, 2009 9:06 pm
Meter the outlet of the valve, not the inlet. Valve the inlet to make disconnects, but never meter the inlet to any pump, positive or non-positive displacement. As for bleed valve, simply make sure the inlet of the pump is always flooded, that is, positive pressure on the inlet due to gravitational advantage. Put the pump below the Pot/Tun/HLT, as I believe most stands are, especially the Brutus. You will cavitate if the inlet pressure into the pump falls below the vapor pressure of the wort/water/etc.
I only have a 12" head (0.434 Psi) on my pump inlet, no issues. I did make sure to have the inlet below the outlet - pump head orientation.
Happy Brewing.
Conical Fermenter - Amber Lager
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