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Dirk McLargeHuge
 Post subject: Re: Food pron from UDS
PostPosted: Sat Dec 13, 2008 4:16 pm 
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dresselbrew wrote:
Fatties are awesome. The simplest form of fatty is to take a lb of sausage and put a dry rub on it and smoke it. I've seen them made with lots of things inside them. Start by flattening your meat on a hard surface. Then stuff your meat with something you like. Then roll it up like a fatty and seal the ends.

Like breakfast sausage? Or Country sausage?

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dresselbrew
 Post subject: Re: Food pron from UDS
PostPosted: Sat Dec 13, 2008 4:39 pm 
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Any sausage will do. I even heard of someone that cut the casings off of bratwurst and made a fatty with that and stuffed it with kraut. I think I'll be trying that one soon. A slice of that on rye bread, yum.

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straight cash homey
 Post subject: Re: Food pron from UDS
PostPosted: Sat Dec 13, 2008 7:28 pm 
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whats a moink ball

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dresselbrew
 Post subject: Re: Food pron from UDS
PostPosted: Sat Dec 13, 2008 7:46 pm 
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straight cash homey wrote:
whats a moink ball

Meatball wrapped in bacon and smoked.

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Lars
 Post subject: Re: Food pron from UDS
PostPosted: Mon Dec 15, 2008 2:12 pm 
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Any pix of the UDS build? I've been thinking about building one myself. How long did it take? How much did it run you?

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Dirk McLargeHuge
 Post subject: Re: Food pron from UDS
PostPosted: Mon Dec 15, 2008 2:37 pm 
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dresselbrew wrote:
straight cash homey wrote:
whats a moink ball

Meatball wrapped in bacon and smoked.

To quote Jay from Jay and Silent Bob Strike Back: "Dude, I just filled the cup." :mrgreen:

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