Re: rice hulls

Thu Nov 20, 2008 9:43 am

FWIW, the more aggressive your crush is, the more flour you are going to have. I noticed quite early on that most of the flour rises up and plugs up the top of the mash during a fly sparge. I take the back of my spoon and routinely slice up the top of the mash to keep things flowing smoothly.


Mylo
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Re: rice hulls

Sun Nov 30, 2008 4:01 pm

Okay, stupid question time... When you use rice, does it matter what kind? Do you just grab a bag of Mahatma, or does it need to be some special type of rice, ie. brown?
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Re: rice hulls

Sun Nov 30, 2008 4:03 pm

Don't throw Ghandi in there, bro.... we are talking rice HULLS. They are empty - no starch.


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Re: rice hulls

Thu Dec 04, 2008 8:25 am

Mylo wrote:Don't throw Ghandi in there, bro....

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Ya, he might be difficult to convert.
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Re: rice hulls

Thu Dec 04, 2008 4:04 pm

DucBrewer wrote:
Mylo wrote:Don't throw Ghandi in there, bro....

Mylo



Ya, he might be difficult to convert.

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