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Whadda y'all think of this recipe?

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=973

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Whadda y'all think of this recipe?

Posted: Wed Jan 18, 2006 11:25 am
by dragonbiker
I brewed it up as an impulse from some left overs.

1lb Chocolate
.75lb Special roast
.5lb 60l Crystal
.25lb roasted barley

3lbs amber dme
2lbs light dme
1lb corn sugar (sorry)

1oz perle 8% aa, 60 min

Can I call it a porter.

Posted: Wed Jan 18, 2006 4:15 pm
by dawgfur
My guess is you could call that a Robust Porter by style (the potential gravity may be little high though). Maybe a Foreign Extra Stout? Whatever you decide, I'll bet you will end up calling it GOOD!
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