Scotch Ale?
Posted: Thu Dec 06, 2007 8:12 am
Anyone have a good recipe for a Scotch Ale? Preferably all grain since I finally got my all grain setup working... 
Seriously though, there is a good recipe in there.
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Posted: Thu Dec 06, 2007 8:44 am
Buy "Brewing Classic Styles"
Seriously though, there is a good recipe in there.
Seriously though, there is a good recipe in there.
Posted: Thu Dec 06, 2007 7:17 pm
Strong Scotch Ale or Scottish Ale? I just brewed a Wee Heavy that is coming along quite nicely. I will try to find the recipe and post it...
Posted: Fri Dec 07, 2007 4:23 pm
Strong Scotch Ale is what I'm looking for....thanks!
Posted: Fri Dec 14, 2007 8:40 pm
Rhino - Give this one a try... straight from JZ entitled McZainasheff's Wee.
OG: 1.099
FG: 1.026
ADF: 72%
IBU: 28
SMR: 16
Alcohol: 9.7% ABV
6 Gallon Batch
70% Eff.
Grain Bill:
20 lbs. British Pale Ale Malt
0.5 lbs. Munich Malt
1.0 lbs. Crystal (40L)
0.5 lbs. Honey Malt (18L)
0.25 lbs. Crystal (120L)
0.25 lbs. Pale Chocolate (200L)
Hops:
1.6 oz. Kent Goldings 5% AA, 60 min.
0.5 oz. Kent Goldings 5% AA, 10 min.
Yeast: WLP028 or Wyeast 1728
Mash at 154 degrees and ferment at 65 degrees.
OG: 1.099
FG: 1.026
ADF: 72%
IBU: 28
SMR: 16
Alcohol: 9.7% ABV
6 Gallon Batch
70% Eff.
Grain Bill:
20 lbs. British Pale Ale Malt
0.5 lbs. Munich Malt
1.0 lbs. Crystal (40L)
0.5 lbs. Honey Malt (18L)
0.25 lbs. Crystal (120L)
0.25 lbs. Pale Chocolate (200L)
Hops:
1.6 oz. Kent Goldings 5% AA, 60 min.
0.5 oz. Kent Goldings 5% AA, 10 min.
Yeast: WLP028 or Wyeast 1728
Mash at 154 degrees and ferment at 65 degrees.
Posted: Sat Dec 15, 2007 8:37 am
Speaking of Scotch ales..what ever happened to the anniversary ale brewed at Justins the night before the second anniversary show?
Sean
Sean
Posted: Sat Dec 15, 2007 9:34 am
I believe it is still being aged until next year's anniversary show.
Obviously not at the Rat Pad, but somewhere safe.
Obviously not at the Rat Pad, but somewhere safe.
Posted: Sat Dec 15, 2007 9:42 am
Oh, by the way, I forgot to post my recipe...
McDuck's Strong Scotch Ale
EST OG - 1.093
EST FG - 1.024
EST Alc - 9%
IBUs - 25.8
120 Minute Boil
13 lbs - Maris Otter
4 lbs - Crystal 40
2 lbs - Munich (20L)
1.5 lbs - Biscuit Malt
1.0 lb - Flaked Barley
2 oz - Peat Smoked Malt
2 oz - Chocolate Malt (350L)
2 oz - Roasted Barley
2 oz - E.K. Goldings - 5.5%AA - 60 Min.
White Labs - Edinburgh Ale (WLP028) - Slurry from a batch of Scottish 60/- or a big starter.
Mash: 90 Minutes at 150F.
Ferment at 68F. Age for at least 6 months.
McDuck's Strong Scotch Ale
EST OG - 1.093
EST FG - 1.024
EST Alc - 9%
IBUs - 25.8
120 Minute Boil
13 lbs - Maris Otter
4 lbs - Crystal 40
2 lbs - Munich (20L)
1.5 lbs - Biscuit Malt
1.0 lb - Flaked Barley
2 oz - Peat Smoked Malt
2 oz - Chocolate Malt (350L)
2 oz - Roasted Barley
2 oz - E.K. Goldings - 5.5%AA - 60 Min.
White Labs - Edinburgh Ale (WLP028) - Slurry from a batch of Scottish 60/- or a big starter.
Mash: 90 Minutes at 150F.
Ferment at 68F. Age for at least 6 months.