Beer Forum

So, my gf got me the book for christmas but Im wanting to the Eng IPA recipe from it soon. Since she wont give me the book early could someone post the recipe, or at least the grain/hop bill? Thanks!

also, I checked with her and she is not the girlfriend that sent in the 3 pages of notes for jamil to sign.

Here's my guess at an Eng IPA recipe. Let me know what you all think:
Up the Duff IPA

A ProMash Recipe Report


BJCP Style and Style Guidelines
14-A India Pale Ale, English IPA

Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.44
Anticipated OG: 1.072 Plato: 17.52
Anticipated SRM: 11.7
Anticipated IBU: 53.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Pre-Boil Amounts
Evaporation Rate: 1.00 Gallons Per Hour
Pre-Boil Wort Size: 7.00 Gal
Pre-Boil Gravity: 1.062 SG 15.14 Plato


Color Formula Used: Morey
Hop IBU Formula Used: Rager

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
88.1 14.49 lbs. Pale Malt(2-row) Great Britain 1.038 3
5.1 0.84 lbs. Crystal 40L America 1.034 40
3.4 0.56 lbs. Crystal 20L America 1.035 20
3.4 0.56 lbs. CaraMunich 60 France 1.034 60

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.20 oz. Challenger Pellet 7.00 31.1 60 min
0.60 oz. Challenger Pellet 7.00 7.9 30 min
0.60 oz. E.K. Goldings Pellet 5.70 11.3 45 min
0.60 oz. E.K. Goldings Pellet 5.70 3.4 15 min
0.60 oz. E.K. Goldings Pellet 5.70 0.0 0 min


Yeast
WYeast 1028 London Ale


Mash Schedule
Mash Type: Single Step
Grain Lbs: 16.44
Water Qts: 18.08 Before Additional Infusions
Water Gal: 4.52 Before Additional Infusions
Qts Water Per Lbs Grain: 1.10 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 154 60 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 5.83 - Dough-In Infusion Only

any comments/criticism on the recipe? come close to jamil's recipe?

I don't know if it is close to JZ's or not (don't have my book yet) but it looks like a fine EIPA to me.

Did you mean to have goldings at 45 and challenger at 30? Either will work, but typically the goldings are used later and the challenger earlier in the boil.

1028 should work nicely for this. It's probably my favorite english yeast. Flocs out pretty well, but not so fast that it has trouble finishing (like 005 sometimes does), is good for repitching (unlike 1098) and has a pleasantly restrained but recognizable English ester profile.

Here's JZ's English IPA (all grain version):

OG: 1.062
FG: 1.015
ADF: 74%
IBU: 50
SRM: 11
ABV: 6.2%
Boil: 60 Minutes
pre-boil volume: 7 gallons
pre-boil gravity: 1.053
eff: 70%

12.25 lb. British Pale Ale
0.5 lb. Wheat Malt
0.5 lb. Biscuit (25L)
0.5 lb. Crystal (40L)
6.0 oz. Crystal (120L)

Malt:
1.43 oz. Challenger 8% AA, 60 min.
1.5 oz. Fuggles 5% AA, 10 min.
1.5 oz. Kent Goldings 5% AA, 0 min.

Yeast:
WLP013 London Ale or Wyeast 1028 London Ale

Ferment at 68 degrees.

Thanks BigTex, also Danny I wanted to mix up the ekg and challenger to get different flavors coming out with the different boil lengths. Also youre right about the yeast. Ive been able to repitch the 1028 with great results. It really is a fantastic strain.