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Weizenbock

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=6865

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Weizenbock

Posted: Tue Nov 27, 2007 10:00 am
by NJWilliam
How soon is weizenbock usually ready to drink and how long does it stay in prime condition?

Posted: Tue Nov 27, 2007 10:10 am
by BadRock
You can count on 7-10 in the primary, Up to 6 months before your ready to drink.

Posted: Wed Nov 28, 2007 5:21 pm
by JonesZ
A timely subject, Im researching Weizenbock for competition in June. Was planning on using WB06 (dry hefe yeast), which Ive used already. Problem: this yeast dropped out of suspension in less than 3wks after kegging, leaving a crystal clear weizen. Question: Concerining appearance, is a clear Weizenbock acceptable, or is it expected to to cloudy?
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