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Jamil's Imperial Stout in the fermentor right now

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=3578

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Jamil's Imperial Stout in the fermentor right now

Posted: Sun Dec 10, 2006 9:09 pm
by bergerandfries
Holy Popemobile's Motor Oil! That stuff came out of the boil keggle like 50W motor oil with 50,000 miles on it! I'm glad I did a 3L starter just so the yeast wouldn't try to crawl out of the fermentor out of fear! In the words of Jon, "It's on Jamil!" :lol:

I figure that stuff is worth about $60/case retail, so mitre hat's off to Jamil :D

Posted: Mon Dec 11, 2006 3:25 pm
by jamilz
Watch out for blow off. That bad boy is going to try and crawl out of the fermenter once it gets rocking. Be prepared or be coated with goo... :shock:

Posted: Mon Dec 11, 2006 4:19 pm
by seanhagerty
jamilz wrote:Watch out for blow off. That bad boy is going to try and crawl out of the fermenter once it gets rocking. Be prepared or be coated with goo... :shock:


That makes me feel dirty just reading it.....

Posted: Wed Dec 13, 2006 8:42 am
by bergerandfries
jamilz wrote:Be prepared or be coated with goo... :shock:


My normal state if you ask my wife, but yes, the blow off is impressive enough that I understand why Bass uses the blow off yeast for the next batches. That's some serious vIgorous yeast!

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