Beer Forum

I thought the collaboration show was pretty fun and I think I'm going to give the stout a try and brew it for St. Patrick's Day. Did anyone happen to write it down? I was listening in the car and wanted to check if anyone had it before I went back to find it in the podcast.

Here are the notes while I was listening earlier today:

BN Stout

6% abv
FG: 4 plato

Malt:
71% - Maris Otter - Gleneagle
10% - Breiss Dark Chocolate
10% - Golden Naked Oats
5% - British Crystal 1 (45l)
2% - Carafa II Special
2% - Aromatic (25L)

Hops:
60 min - Warrior - 35 IBU

Yeast:
White Labs - London 013 - 68 degrees

BrewerAdam wrote:Here are the notes while I was listening earlier today:

BN Stout

6% abv
FG: 4 plato

Malt:
71% - Maris Otter - Gleneagle
10% - Breiss Dark Chocolate
10% - Golden Naked Oats
5% - British Crystal 1 (45l)
2% - Carafa II Special
2% - Aromatic (25L)

Hops:
60 min - Warrior - 35 IBU

Yeast:
White Labs - London 013 - 68 degrees

Thanks a lot!!

I've got this show teed up for first play on our road trip starting tomorrow. Sounds like a great grain bill for a stout though.

Is it hoppy?

pies wrote:"is it hoppy?"

No, there's only a single Warrior bittering addition, 35 ibus, which in a 6% beer isn't that much.
The roast increases perceived bitterness, but I wouldn't call this hoppy.

whoateallthepies wrote:I've got this show teed up for first play on our road trip starting tomorrow. Sounds like a great grain bill for a stout though.

Is it hoppy?

definitely not and American stout haha. otherwise, they didn't necessarily aim for a particular style.

I going to resurrect my own thread haha. Has anyone brewed this? I was going to brew it this weekend but ended up moving it to next weekend. I think I have just enough time to get it in for St. Patrick's Day.