Beer Forum

This is a forum for enlisted and new recruits of the BN Army. Home brewers bringing it strong! Learn how to brew beer, trade secrets, or talk trash about your friends.
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Weissbier

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=33156

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Weissbier

Posted: Wed Jun 08, 2016 6:52 am
by jjeffers09
Any and all, I am a hefe, dunkel, weizenbock junky. Leave the hop grenade brews in the keg and wheat it out conditioned in a bottle, the way it should be. I could honestly brew these styles of beer for the next year and I wouldn't be upset at all. I love them. 3068, 3638, wlp351/380 fan. And I will be honest, on most days I am ready to crack one open by 11:00am on a daily. However there is always an argument about water/pH, mashing methods, fermenting, pitching rates, carbonation, and conditioning methods. I prefer the results with double decoction mashing with an acid rest to a protein rest decocted, to sacc, another decoction, to a true 20 min mash out. I don't mind a 6 hour brew day from dough in to the fermenter. I need to hold more experiements on fermentation temps, and truly chart my progress through the procedures. I also need to find a BJCP cert judge near by to taste my brews...

Re: Weissbier

Posted: Wed Jun 08, 2016 8:18 am
by BDawg
Welcome

Re: Weissbier

Posted: Fri Jun 10, 2016 9:36 am
by brewinhard
Welcome to the forum!

Do you have any delicious Weizenbock recipes you would care to share? I have made several but have yet to nail one that I find amazing.

Re: Weissbier

Posted: Tue May 28, 2019 2:58 am
by Liam
I wish you success! You love what you do and it's great! :unicornrainbow:

Re: Weissbier

Posted: Mon Sep 30, 2019 9:57 am
by Cipher_F15
So, haas anyone else had good results with Weissbier? I'd be quite interested to hear about that!

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