Anyone have a Hop Rod Rye Recipe?
Posted: Mon Aug 28, 2006 2:46 pm
by 2DogAle
I have fallen in love and want to make my own... like Dr. Frankenstein... I must have it.
Rob
Posted: Wed Oct 11, 2006 12:11 pm
by philbrasil
I don´t. Sorry!
Posted: Wed Oct 18, 2006 12:31 pm
by Denny
You can get damn close by using my Rye IPA recipe and a bit of chocolate malt. BYO or Zymurgy published a recipe for HRR after I'd been brewing the rye IPA for a couple years, and I was astounded by the similarity.
Posted: Wed Oct 18, 2006 12:41 pm
by Geistbier
Radical Brewing has a Rye Pale Ale, you might take that and hop it up a bit and maybe increase the malt bill. It inspired a Rye Brown I enjoy alot. I have noticed that if you want to get a nice Rye tang to the beer you need at least 2lbs of Rye malt.
Posted: Mon Oct 23, 2006 7:55 pm
by MrSaLTy
I have not tried this yet but I do plan on it in the near future.
Hop Rod Rye
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 15.01
Anticipated OG: 1.071 Plato: 17.34
Anticipated SRM: 10.6
Anticipated IBU: 54.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
58.3 8.75 lbs. Pale Malt(2-row) America 1.036 2
16.7 2.50 lbs. Rye Malt America 1.030 4
8.3 1.25 lbs. Flaked Rye America 1.034 2
7.7 1.15 lbs. Munich Malt Germany 1.037 8
4.2 0.63 lbs. Wheat Malt America 1.038 2
4.2 0.63 lbs. Cara-Pils Dextrine Malt 1.033 2
0.7 0.11 lbs. Black Patent Malt America 1.028 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Tomahawk Whole 16.00 44.2 60 min.
0.50 oz. Centennial Whole 11.00 10.3 30 min.
1.75 oz. Tomahawk Whole 16.00 0.0 0 min.
0.75 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
1.00 oz. Centennial Whole 10.50 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirlfloc Fining 20 Min.(boil)
Yeast
-----
WYeast 1272 American Ale II
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 15.01
Water Qts: 19.51 - Before Additional Infusions
Water Gal: 4.88 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 6.08 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
-----
or White Labs WLP051
Posted: Fri Oct 27, 2006 5:48 pm
by 2DogAle
Denny wrote:You can get damn close by using my Rye IPA recipe and a bit of chocolate malt. BYO or Zymurgy published a recipe for HRR after I'd been brewing the rye IPA for a couple years, and I was astounded by the similarity.
Hi Denny, I ended up trying your Rye IPA recipe and it is awsome.... I kinda cranked up the flavoring hops a bit and they need to mellow a bit but it's still awsome. I think I'll cut back on the hops a bit next time and maybe increase the mash temp to make it a little sweeter but it's awsome... did I mention it is awsome?
Thanks Denny Buddy,
Rob
Posted: Tue Oct 31, 2006 9:10 am
by one_eye
P.S. If you live in Colorado and like Hop Rod Rye (or any other Bear Rebublic beer for that matter), you better pay attention because they are no longer distributing it here any more.
Posted: Wed Nov 01, 2006 11:41 am
by Denny
Glad ya like it Rob, but I've got a suggestion...try making it *exactly* like the recipe says. Then you'll have a baseline if you want to start making changes.