Beer Forum

I have about 10lbs of Weyermann Dark Wheat and i am looking for a dunkelweizen recipe using it or I am open to something else to use it up.

heres my dunkel recipe....absolutely fantastic imo....plenty of dark wheat. loosely based on dan gordon's recipe.

38% weyermann pils
60% weyermann dark wheat
2% roasted wheat

1.055 S.G.

Mash steps:

126 F infusion
144 F infusion
155 F decoction
162 decoction
172 F infustion for mashout

16 total ibu's with hallertau....60 minute addition only

wyeast 3068 weinstephan...fermented at 65 F

turned out almost like a delicious creamy chocolate pudding.

disclaimer: tasty in my opinion....maybe not everyones thing.

Do the Weizenbock out of BCS. Calls for 10 lbs dark wheat. I'm going through a keg of it right now, really tasty beer.

BCS?

I have carmel wheat, where can I find or how to make roasted wheat

come on dude

Brewing Classic Styles

sheeesh

I have carmel wheat, where can I find or how to make roasted wheat

come on dude

Brewing Classic Styles

sheeesh

DUH brain fart
that recipe looks good, and I have everything in stock to make it.