Beer Forum

Calling out to the troups!
I did a starter tonight ( harvested basic Amer. Ale yeast )
I want to brew a Brown or an Amber Tuesday (8/11/09). I figured I could get you guys to help build a beer. I want to use ONLY what's in my inventory. Below are my Grain & Hop inventories.
Help me out with a recipe (5 gal batch).

GRAIN
Domestic 2 row 6 lbs
Maris Otter 8 lbs
Rye 3 lbs
Crystal 40L 2 lbs
Crystal 75L 2.5 lbs
Crystal 120L 1 lbs
CaraPils 2 lbs
CaraVienna 1 lb
Chocolate 1.25 lbs
Pale Chocolate 1.5 lbs
Munich 1.25 lbs
Aromatic 1 lb
Special B 1 lb
Special Roast 1 lb
Wheat .5 lb

HOPS
Cascade 18 ozs
Columbus 16 ozs
Willamette 16 ozs
Galena 2.333 ozs
Amarillo Gold 2 ozs
Chinook 2 ozs
Santiam 2 ozs
Liberty 1 oz
Sterling 1 oz
E.K.Goldings .75 oz

Here's a variation of Tasty's "Janet's Brown Ale"

8* Maris
4* 2 row
1.25* C40
1.25* Carpils
0.5* Chocolate
0.5* Wheat

Shoot for about 60 IBUs, use Galena for bittering and Columbus, Cascade and maybe Amarillo for flavor and aroma. Couple oz of Cascade or Columbus for dry hopping.