Beer Forum

Touch of Green

A ProMash Recipe Report

Recipe Specifics
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Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 24.00
Anticipated OG: 1.091 Plato: 21.72
Anticipated SRM: 9.3
Anticipated IBU: 153.8
Brewhouse Efficiency: 60 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
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54.2 13.00 lbs. Pale Malt(2-row) America 1.036 2
25.0 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
12.5 3.00 lbs. Munich Malt(light) America 1.033 10
4.2 1.00 lbs. Corn Sugar Generic 1.046 0
4.2 1.00 lbs. Crystal 15L America 1.035 15

Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Warrior Whole 14.50 40.5 First WH
1.00 oz. Warrior Whole 14.50 45.0 60 min.
1.00 oz. Centennial Whole 9.90 15.7 30 min.
1.00 oz. Columbus Whole 15.00 18.8 25 min.
1.00 oz. Amarillo Whole 8.30 8.7 20 min.
1.00 oz. Columbus Whole 15.00 12.4 15 min.
1.00 oz. Amarillo Whole 8.30 5.1 10 min.
1.00 oz. Columbus Whole 15.00 7.8 5 min.
1.00 oz. Centennial Whole 9.90 0.0 0 min.
1.00 oz. Amarillo Whole 8.30 0.0 Dry Hop
1.00 oz. Columbus Whole 15.00 0.0 Dry Hop

COMMENTS?


Brad

Comments? Hells yes, looks good wezil. With that hop schedule you cant go wrong imho. I have been meaning to pull off a 10gal of my favorite brew, but my mash tun is too small. Keep us posted on your progress and tastin notes, and bring some samples to Boonville if you are going.

Cheers,
HH