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This is what I brewed over the weekend its based on the Saxo recipe in BLAM. This version is #2 for using Sorachi Ace,Strisselspalt hops yes it sounds odd but they seem to work rather nice together.






Sassy#2

Recipe Specifics
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Anticipated OG: 1.058
Anticipated SRM: 3.1
Anticipated IBU: 20.0

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75.2% Pilsener
14.8% Beet Sugar
10.1% Wheat Malt


Hops
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11g.Sorachi Ace 60 min.
28g.Strisselspalt 5 min.


Yeast
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White Labs WLP550 Belgian Ale

Mash Schedule
Temp:149f Time:90


Notes
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5g corriander flameout

Saxo is a great beer. Let us know how it comes out.

-Okt

hey, ever try throwing your coriander into the mash rather than the boil? I've had some great success with it. It gives you a mellower, but "deeper" spice that is quite nice. When I do it I usually add about 7g into my grain before I mill it. Makes the mash smell awesome! Saxo would be a good candidate for it.

Oktober wrote:Saxo is a great beer. Let us know how it comes out.

-Okt

I have made my "Saxo" based recipes as the summer house beer
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Posted this @morebeer

Saxo -- Belgian Blonde/Strong Pale

This beer is the perfect example of a B.Blonde- spiced just perfect

I give this a 10 / A+


Better reviews->
http://beeradvocate.com/beer/profile/753/2585




75.1% Pilsener
14.8% Beet Sugar
10.1% White Wheat

Czech Saaz -- 21 IBU

Corriander Seed


Caracole yeast <<-- fantastic so save for future brewing
or
WLP550

Sugar is added at start of boil to get the correct color.

Brasserie Caracole <<-link

Caped Brewsader>>

Nope never tried that before, I like the spices to be just hinting in the background.