Beer Forum

Has anyone got this recipe? I lost the promash file and can't find the post. Anyone? Bueller?

Edit: Ok I found the original post, I guess I was tired last night. Here it is in case anyone missed it last time.




ProMash Brewing Session Printout
--------------------------------


Head Brewer: Dr Scott Lothamer
Asst Brewer:
Recipe:

ProMash Brewing Session - Recipe Details Printout
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Recipe Specifics
----------------

Batch Size (GAL): 10.50 Wort Size (GAL): 10.50
Total Grain (LBS): 20.25
Anticipated OG: 1.050 Plato: 12.49
Anticipated SRM: 30.8
Anticipated IBU: 40.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes





Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.3 15.25 lbs. Pale Malt(2-row) America 1.036 2
8.6 1.75 lbs. Flaked Oats America 1.033 2
4.9 1.00 lbs. Munich Malt(2-row) America 1.035 6
1.2 0.25 lbs. Special B Malt Belgian 1.030 120
4.9 1.00 lbs. Roasted Barley America 1.028 450
4.9 1.00 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Galena Pellet 11.80 25.3 90 min.
0.25 oz. Magnum Pellet 13.60 6.8 60 min.
1.75 oz. Willamette Pellet 4.90 8.5 15 min.


Yeast
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WLP-001



Mash Schedule
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Mash Type: double Step
Heat Type: Direct

Qts Water Per LBS Grain: 1.12 Total Qts: 22.76

Grain Temp: 67 F

Dough In Temp: 144 Time: 25
Saccharification Rest Temp: 156 Time: 35
Mash-out Rest Temp: 165 Time: 10
Sparge Temp: 170 Time: 60

Runnings Stopped At: 1.010 SG 2.56 Plato


Fermentation Specifics
----------------------

Primary Temperature: 68 degrees F


Add coconut extract at bottling time: 3 drops/12oz bottle

Thanks. I was actually going to try this one some day but I didn't have the recipe yet.

Thanks for the follow up there Chris_J! I've been meaning to add this to my recipe bank!

No problem guys. I'm doing Jamil's blonde (hehe yeah I am) this weekend then going to repitch into this stout. Going to have to try some without the coconut just because I can't source the extract easily and I'm not paying shipping on that. I hear it's a great beer even without the coconut. I'll see if I can find the local hippie-mart and find some extract.

I am dying to find out how this recipe tastes with and without coconut. Please update when your done.

Cheers,

Jason

Sure thing. Once this batch is done fermenting(blonde ale) I plan on repitching the yeast straight away so that recipe is next!

Oh Yeah Baby !!!!


I've been looking for this recipe. Now that the Blasted F'n heat has left us for a few months here in Mesatown, It's time to start brewing some darkies. Heh, Heh, Heh. Any Arizona B.N.ers out there want in on a ten gallon batch give me a jingle. My rig is big enough for two. That sounded sick. 602-505-2409

The-0 wrote: 602-505-2409

Be careful where you post your phone number. Villiam may have a few questions for you...