Cocoa nibs and coconut added to milk stout.
Posted: Sun Jan 08, 2017 11:56 am
I am gonna add cocoa nibs and coconut to my beer in the secondary it's just about done and I was just gonna toast the coconut then freeze the nibs and toasted coconut before adding to fermenter. Is there a better way to do this? Like soaking in vodka or what anything? I looked around the forum but didn't see anything, so maybe this could be a good subject to talk about anyways? Thanks. Cheers!