Tasty's fruit beer recipe

[TastyMcD]

It depends on the beer and the extract. I would take 4 ounces of beer and add two drops at a time until the beer starts to smell like the extract. My peach Dortmunder was 18 or 19 drops for 12 ounces if I remember. Two second round medals.
Tasty

Did you dose each bottle or scale it up to a full batch? Methinks peach beer would get old pretty fast.

I dosed each bottle. The Dortmunder Export (which has placed on its own) was way too good.

[Dirk McLargeHuge]

It depends on the beer and the extract. I would take 4 ounces of beer and add two drops at a time until the beer starts to smell like the extract. My peach Dortmunder was 18 or 19 drops for 12 ounces if I remember. Two second round medals.
Tasty

Did you dose each bottle or scale it up to a full batch? Methinks peach beer would get old pretty fast.

I dosed each bottle. The Dortmunder Export (which has placed on its own) was way too good.

I thought I'd heard you say that.

Thanks, Tasty.