Anybody have much experience with these?
Im making a pale ale, today with #6 2 row, #4 Maris otter, with Amarillo and Zythos.
I think im going to bitter with the zythos and use the amarillo and whats left of the zythos at the end of the boil.
Any input or suggestions on hop scheduling?
Ive only used amarillo a few times and Ive never used zythos.