Wheat Malt as a base
Posted: Fri Apr 17, 2009 10:04 pm
Im looking to make a unique take on the american wheat style. I want to make it with carawheat instead of crystal/caramel malt and a touch of roasted malt for color. I was also thinking about using wheat malt as the base but I didnt know if you could brew with essentially 100% wheat. Can this be done or would I need at least a little 2-row or Pils Malt for it?