Invert sugar in the BK

Sat Oct 20, 2018 2:38 pm

I am working on brewing my first English ale and wanted to use invert sugar. I was considering making the invert sugar in my SS keg BK while I wait for my strike water to heat. I figured if i go modest with the heat there shouldn’t be too much risk with burning. Other than using a bit more propane any other negatives?
User avatar
RipCity
 
Posts: 17
Joined: Fri Jan 13, 2012 7:19 am
Location: Washougal Washington

Return to Brewing Ingredients

Who is online

Users browsing this forum: Bing [Bot]

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.