Invert sugar in the BK

Sat Oct 20, 2018 2:38 pm

I am working on brewing my first English ale and wanted to use invert sugar. I was considering making the invert sugar in my SS keg BK while I wait for my strike water to heat. I figured if i go modest with the heat there shouldn’t be too much risk with burning. Other than using a bit more propane any other negatives?
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