Re: Reduce head of bottled beer

Mon Oct 20, 2014 8:30 am

Also remember that you need to weigh your priming sugar, not use measuring cups. Ounces & fluid ounces are very different things. I know a lot of folks have made that mistake.

I also recommend getting a scale that you can re-calibrate if it ever goes off a bit & picking up some calibration weights.
Lee

"Show me on this doll where the internet hurt you."

"Every zoo is a petting zoo if you man the fuck up."

:bnarmy: BN Army // 13th Mountain Division :bnarmy:
User avatar
Ozwald
Global Moderator
 
Posts: 3628
Joined: Sun Sep 20, 2009 4:14 pm
Location: Gallatin Gateway, Montana

Previous

Return to Kegging, Bottling and Dispensing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.