Ready to bottle a sour...need help with yeast to add??

Fri Feb 21, 2014 9:06 am

About a year after I started a Berliner, its finally ready to bottle. I need some help carbonating it please. What yeast should I add to my bottling bucket, and do I add the same amount sugar as I would for a traditional ale based on the level of carb I want? Thx!
Jason.

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carboy:Sour Blonde, Rye Saison w/Brett
bottld: Tripel A,Tripel B,Sour Blonde,Hef, Saison w/Brett
OnDeck:Brown Ale
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Re: Ready to bottle a sour...need help with yeast to add??

Fri Feb 21, 2014 9:54 am

I would use a run of the mill clean yeast strain like US-05, prime it like normal.
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