how much yeast to add for bottling

Fri Feb 14, 2014 6:54 pm

I have a 8.5% beer that I cold crashed. I usually keg. I want to bottle this batch. I am thinking I will add priming sugar and yeast then bottle. I am wounding... If I add yeast it will be to a harsh environment, anything to do about that?
Then how much yeast do I add?
norfire0
 
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Re: how much yeast to add for bottling

Fri Feb 14, 2014 7:19 pm

A teaspoon from a dry yeast packet is plenty (rehydrated) for a 5 gallon batch.
-B'Dawg
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"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
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Re: how much yeast to add for bottling

Fri Feb 14, 2014 10:11 pm

thank you
norfire0
 
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