Re: Kegging Belgians

Mon Feb 17, 2014 7:10 am

Thanks for the great suggestions. I may try dogismycopilot's suggestion and see how it goes. If it doesn't work out, do you think I can bottle a Belgian using Tasty's method or will it be too highly carbonated?
Posts: 43
Joined: Thu Jan 26, 2012 12:18 pm

Re: Kegging Belgians

Mon Feb 17, 2014 8:25 am

GloridazeBrewing wrote:What if I put the kegs at the higher pressure but put the a much longer serving line on one than the other?

The the beer will still be over carbonated for its style, regardless of how long the serving line is.
All that you'll see is that that one with the long line will pour slower.
BJCP GM2 Judge
"Lunch Meat. It's an acquired taste....." -- Mylo
User avatar
Posts: 5001
Joined: Tue Jul 31, 2007 5:27 pm
Location: North Bend, WA


Return to Kegging, Bottling and Dispensing

Who is online

Users browsing this forum: No registered users


The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.