i have brewed a belgian ipa with abbey ale yeast and bret. i usually keg my beer but want to bottle this one. i have a whole bunch of swing top german bottles but i am unsure if they can handle the additional pressures of highly carbonated beer. the glass looks pretty thick but i don't know if i need to get some belgian bottles to be safe. i am not against buying new bottles if i need to. does anyone have any experience with german bottles and bret? i would like to bottle condition this beer because it is awesome and i think the bret character will mature nicely. let me know what you think.