brewjedi wrote: Started at 13.5% post boil. Currently at 4%.
Ozwald wrote:I'm a little confused by your percentages as well. Percent of what?
spiderwrangler wrote:Ozwald wrote:I'm a little confused by your percentages as well. Percent of what?
I'd thought it might be a gravity reading in Plato, but that didn't make sense either... 1.054 --> 1.016 , then just realized he is reading off a hydrometer that gives POTENTIAL alcohol... so 1.102 ---> 1.030.
Quin wrote: You are also giving them sugar (easier to process), so it's less of a worry about them being "shocked" from the alcohol.
Ozwald wrote:fresh, neutral yeast
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