So my first beer that i kegged has a wild foam problem. Just foams out of control no matter how i pour it. I always open the tap all the way when i pour out of the cobra tap. My line is 5ft and 3/16 ID. I have the regulator set to 12psi or so and the temp is at 39F. The carbonation is actually lower than i would like cuz i'm afraid it'll just cause more foam. It tastes great too. So it's not infected and not overcarbonated. Any thoughts?
I have the exact same problem right now. My first kegged batches ever and am having troubles getting the carbonation right. Seems to foam up too much. I have even the same line length as you and same temps and psi. ????