Beer Forum

This is a forum for enlisted and new recruits of the BN Army. Home brewers bringing it strong! Learn how to brew beer, trade secrets, or talk trash about your friends.
http://www.thebrewingnetwork.com/forum/

Cheap hop filter for boiler

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=4&t=903

Page 1 of 1

Cheap hop filter for boiler

Posted: Thu Jan 05, 2006 8:48 am
by oregonbrewer
I heard the gadget show where the hopstopper was reviewed. In line with the "cheap" theme I wanted to share my no-frills hop filter. This is by no means original. I got the idea from reading some past posts to the HBD.

I bought a pack of 100% copper pot scrubbers and attached one to the end of my converted keg diptube with a hose clamp. I use whole hops and the thing works great. I gravity drain my kettle to a cfc and then carboy and have not lost suction once. Clean up with a hose (leave the scrubber on the dip tube). I used one scrubber for approximately 340 gallons of wort before I replaced it with a new one.

Before this I tried with much frustration a steel plate false bottom and a copper slot manifold both of which plugged up. I imagine if you used a pump to pull out the wort it would work great too. I have never used pellet hops so I cannot give any advice on that. I have heard of people using scrubbers on a metal racking cane to drain boilers that do not have a drain valve. Bottom line: copper scrubbers work, are easy to install and clean, they are durable, and CHEAP.

If have used pot scrubbers as filters, share your experiences.

Pics for you visual learners. I later lengthened the tube so it goes right to the center of the kettle. There is no liquid left, just soggy hops to dump.

Image

Image 8) 8)

Posted: Thu Jan 05, 2006 10:05 am
by Bugeater
I have great results with mine. The only difference was that I was fortunate enough to have been given a pack of several stainless steel scrubbies. Haven't had a clog yet, though I do use whole hops exclusively.

Wayne
Bugeater Brewing Company

All times are UTC - 8 hours
Page 1 of 1