LUBE
Posted: Fri Feb 22, 2008 2:41 pm
by rhino777
Posted: Fri Feb 22, 2008 2:47 pm
by yeast_slurry_speech
Yup, I use keg lube too. It beats messing with the lid a hundred times and setting it perfect so it doesn't leak.
Posted: Fri Feb 22, 2008 4:16 pm
by Thirsty Mallard
Posted: Fri Feb 22, 2008 4:35 pm
by Dirk McLargeHuge
yeast_slurry_speech wrote:Yup, I use keg lube too. It beats messing with the lid a hundred times and setting it perfect so it doesn't leak.
Are we
sure Rhino was talking about
keg lube?

Posted: Fri Feb 22, 2008 5:28 pm
by Bugeater
You can buy an 8 ounce tube of the stuff at any restaurant supply house for about the same price. Just ask for the food grade lubricant for slicing equipment. On the other hand, a one ounce tin of the stuff will last you for years anyway. I use the restaurant stuff because I can steal it from work.
Wayne
Bugeater Brewing Company
Posted: Fri Feb 22, 2008 5:47 pm
by speed
No, you're just BORROWING it , you will take it back when you are done with it, right?
Posted: Fri Feb 22, 2008 5:56 pm
by Bugeater
That is correct.
Wayne
Bugeater Brewing Company
Posted: Fri Feb 22, 2008 11:08 pm
by oneal66
Pump & Probe Lubricant
I don't use keg lube yet, but from this description...
The lubricant allows couplers and pumps to work freely and prevents wear and tear that can occur during normal operation.
I think I need to lube up my couplers and pumps.