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Camp Chef Burner

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=4&t=5658

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Camp Chef Burner

Posted: Tue Jul 03, 2007 5:00 pm
by mtnclimber
I'm fairly new to brewing (began in January) and am ready to make the move from the kitchen and start doing full 5-gallon boils. Does anyone have experience using the Camp Chef 60,000 BTU burner on B3 (BE400)? Is it a good option for both 5-gallon and 10-gallon batches.

Thanks!

Posted: Tue Jul 03, 2007 10:22 pm
by bub
I don't know if I've used that exact burner, but I use a generic "turkey fryer" burner for both 10 and 5 gal batches.. works great.
BUB

Posted: Thu Jul 05, 2007 5:26 am
by mtnclimber
Great. Thanks for the info Bub. I think I'll make the move to all-grain at the same time I make the move to 5-gallon boils.
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