Beer Forum

This is a forum for enlisted and new recruits of the BN Army. Home brewers bringing it strong! Learn how to brew beer, trade secrets, or talk trash about your friends.
http://www.thebrewingnetwork.com/forum/

5/8" ID Silicone hose

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=4&t=29229

Page 1 of 1

5/8" ID Silicone hose

Posted: Wed Oct 31, 2012 7:20 am
by Newbie
Hello all!

I have a long run (20') and my little march pump struggles to push wort through the heat exchanger and up the few feet to my fermentor. As the fermentor fills and the head pressure increases, the pump is even slower.

I currently have the 1/2" ID silicone hose that all the brewing stores sell.

I have swapped out the 3/8" barbs on the kettle and heat exchanger with 5/8" barbs and that helped.

Before I drop a few hundred bucks on a better pump, I was wondering if a slightly wider diameter hose would lower the resistance enough to speed things up.

Does anyone use 5/8" ID hose or bigger on the hot side of their brewery?

Thanks!

Dave

Re: 5/8" ID Silicone hose

Posted: Wed Oct 31, 2012 10:06 pm
by MNHazmat
20ft is going to be pushing it with that pump no matter what size hose. It's only rated for a 12ft head.

Re: 5/8" ID Silicone hose

Posted: Thu Nov 01, 2012 5:40 am
by captain carrot
Maybe the heat exchanger is the resistance. Try running a test with just water with the exchanger in and out the circuit. Use 5 or ten gallons and time how long it takes to move the water from one vessel to another. You could use this method to test other parts of the system.
Good Luck! :drink

Re: 5/8" ID Silicone hose

Posted: Thu Nov 01, 2012 7:53 pm
by Kbar
Understandable - 5 psi pressure drop at 5 gpm (if that could be maintained, which is isn't). I moved to 3/4" on the suction side on all my pumps, 1/2" outlet. Helps to prime.

USplastics has a good assortment of varying ID's.

Why 20' of outlet plumbing? Trim and keep components close. We homebrewers are mostly limited by budget so the non-positive displacement pumps are the choice we make.

All times are UTC - 8 hours
Page 1 of 1