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put on the brake

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=4&t=2841

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put on the brake

Posted: Thu Sep 28, 2006 4:00 am
by tireman
quention about cold brake in prim fermenter. is there any off flavors
is ther any way to filter it out with a therminator without having
to buy more equipment?

Posted: Thu Sep 28, 2006 5:38 am
by bub
Cold break CAN impart flavors in your fermentation, this usally happens when you ferment on the "hot" side of your temps or during a LONG fermentation >4wks.
You will probably be ok, but you can rack off the crap after about 1-2hrs of sitting, then pitch your yeast,..... . or you can just leave it alone and have a homebrew.
BUB
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