Are there any books out there that explain how to take care of oak barrels? Whether they've been previously used for wine or spirits and going to be used for funky or non-funky beers? I've read Wild Brews by Jeff Sparrow but I'm looking for something more in depth and specific toward barrel care. I'm expecting a Bourbon Barrel soon and would like to get the Bourbon character out as fast as possible so I can inoculate it for sours.
This is helpful but only pertains to wine barrels.