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 Post subject: Re: Newbie Equipment Questions
PostPosted: Mon May 21, 2012 5:43 am 
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Joined: Mon Mar 24, 2008 3:45 pm
Posts: 3898
Location: Derry, NH
BrewsterAZ wrote:
Thanks for the advice guys. Going to order equipment tomorrow. Think I'll start small and work my way up. Partial boils, single stage fermentation, maybe pick up a second fermentation bucket so I can have two going at once.


Did you get the Midwest Groupon? Unless you are itching to get going right away ( and who wouldn't be ), they pop up from time to time. They had them a couple times in February & April, and the last one was in May. No guarantee it will come up again.

http://www.homebrewfinds.com/2012/05/mi ... today.html

Keep checking the Homebrewfinds site for deals as well.

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Kegged: Common Cider, Vanilla Mead, Left Hand Milk Stout, Munich Helles, German Pils, Dusseldorf Alt,Dark Mild,Pliny the Elder
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 Post subject: Re: Newbie Equipment Questions
PostPosted: Tue May 22, 2012 1:25 pm 
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Joined: Thu Apr 05, 2012 11:16 am
Posts: 15
I just went though this. I used the Groupon code form Midwest supply. Started off with extract then switched to all grain.

Below are some things I added AFTER the Groupon code.

1/2 auto siphon.
Starsan
PBW
Bottles from craigslist, 200 FREE pop offs, and 100 not so free swing tops
7 gal pot from ebay
13 gal pot from craigslist
bottle tree
bottle sanitizer for bottle tree.
stir paddle
chiller (50' 1/2 copper tube) for $35.00, found a hardware store going out of biz.
mash tun
better bottle 6.5 gal
Good thermometer for mash tun
test jar


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 Post subject: Re: Newbie Equipment Questions
PostPosted: Thu May 24, 2012 10:11 am 
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Joined: Fri Mar 04, 2011 10:52 am
Posts: 28
Other than sanitation my only suggestion would be to start small (i.e. partial boils and extract) and buy/upgrade equipment as it fits into your developing brewing style. Besides the thermometer and strainer there is probably nothing you need outside of the kit.


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